Renshaw was established in London, England by John Renshaw in 1898. He made his first product in an old bath tub in premises in London’s Great Portland Street.
Through his passion for product quality and consistency, Renshaw quickly became the brand of choice for craft bakers in the United Kingdom: The professional’s choice.
Renshaw is proud to be the holder of the Royal Warrant from Her Majesty Queen Elizabeth II to supply the Royal Household with almond products, having first been granted by King George VI in 1950.
Now based in Liverpool, UK, Renshaw prides itself on having a highly skilled local workforce and they certainly know a thing or two about making fondant.
Times have changed enormously since those early days however Renshaw remains the leading British manufacturer of marzipan, frostings, coatings, caramel and mallows and the world's largest manufacturer of ready to roll fondant icing.
Renshaw products are exported world-wide to over 30 Countries; trusted for quality, experience and heritage.
Renshaw is a subsidiary of Real Good Food Plc. The wider business is a diversified food group which has extensive interests in the bakery and ingredients sectors, all of which ably support Renshaw in its area of expertise.
Today, Renshaw Australasia supply a range of specially formulated Ready to Roll Fondant products into both the Australian and New Zealand markets. Created with top industry professionals the Renshaw Australasia products gives craft decorators, commercial professionals and home bakers a great tasting, easy to work with and consistent formulation of ready to roll fondant.
The entire range of fondant icing truly deliver on taste and functionality and are all suitable for vegetarians and vegans as well as Kosher and Halal approved.
So why not try Renshaw today? We are sure you will love it.