Renshaw Extra Brown Ready to Roll Fondant Icing is specially formulated to be extra firm and extra elastic, has a firmer texture than standard Renshaw Professional and is also suitable for hotter and more humid climates. It is perfect for creating stylish rolled fondant cakes and for decorating cupcakes and cookies.
Carton size - 12 x 250g
Made in the United Kingdom.
Suitable for vegetarians and vegans.
Kosher and Halal approved.
Knead until pliable and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
Sugar, Glucose syrup, Palm oil*, Caramelised sugar syrup, Humectant (422), Emulsifier (471), Stabilisers (413, 466), Preservative (202), Natural flavours.
*Contributes to the production of certified sustainable palm oil.
Allergy advice: Made in a factory that handles nuts (Almonds).
NUTRITION - Typical figures per 100g
|of which Saturated Fatty Acids (g)
|of which Sugars (g)
STORAGE - store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.